Alice Bidini | Negronis Are Not For Everyone | Four Seasons Riyadh | 081

Join The Maffeo Drinks Substack for Episode Analysis!In this episode of the Maffeo Drinks Podcast, I am joined by Alice Bidini, an experienced bartender and bar manager from the Four Seasons Hotel in Riyadh. Alice shares her journey from Rome to London, Kuala Lumpur, and now Ryadh. We dive into the unique beverage preferences in different countries and the challenges of introducing new drink concepts, especially in a non-alcoholic market like Saudi Arabia. We discuss how cultural and religious influences shape drinking habits in Malaysia and Saudi Arabia and how London's diverse landscape impacts its vibrant bar scene. Our conversation also explores the global adaptation of Italian cuisine and drinks, from 'Nduja pizza to Negroni cocktails, and the efforts to balance authenticity and local tastes. Tune in to learn about the cultural nuances shaping global palates and the innovative ways bartenders are rising to these challenges. 00:00 Introduction and Welcome 00:28 Guest Introduction: Alice's Journey 03:13 Cultural Insights and Market Differences 07:56 Exploring Taste Profiles Across Regions 11:29 The Melting Pot of London 13:20 Understanding Dry and Wet Cultures 14:04 Regional Drinking Preferences 15:09 Peroni's Popularity in the UK 17:53 Challenges of Non-Alcoholic Bartending in Saudi Arabia 21:42 Adapting to Local Tastes 28:58 Conclusion and Final Thoughts About The Host: Chris Maffeo About The Guest: Alice Bidini This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.MAFFEO DRINKS is a leading drinks business podcast, listened to in 120 countries with 130+ episodes. How the industry actually works, from the bar and what it means for the boardroom.Wanna know what the conversation above means for your team? It's in the paid section.You get access to Maffeo Confidential (Private Podcast), this analysis, and the full catalog of 130+ episodes, each one translating industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com or on Substack.