EPISODE · Dec 22, 2015 · 11 MIN

081 CC A Lesson in Prohibition-Era Cocktails

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1 Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 22, 2015

Embed this episode

Attribution link and audio player

NOW PLAYING

081 CC A Lesson in Prohibition-Era Cocktails

0:00 11:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

This episode is 11 minutes long.

When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?

This episode was published on December 22, 2015.

Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!