083 - Chef Julius Thompson

This is going to be such a great episode. Chef Julius comes on and shares a little bit about his story from his book “Pearls: The Chronological Interview of One of America’s Forgotten Children“. Where he details his life from growing up with parents addicted to drugs in Chicago, to moving to Utah living in crack houses and homeless shelters. From hardly having any food to eat, to being a restaurateur chef with one of the best Soulfood restaurants that was featured on Food Network‘s “Diners, Drive-ins, and Dives” named Sauce Boss Southern Kitchen in Draper, UT. Please subscribe and follow me on YouTube, Instagram, Facebook, Twitter, LinkedIn @dvanotten Podcast links: https://linktr.ee/dvanotten www.dvanotten.com Music credit: "Light On" by Sublime with Rome