084 - Kytons Hot X Buns
from The Adelaide Show Hosted by Auscast Network
This week we record live at Kytons Bakery, Edwardstown, during their Hot X Bun production overload. While we're here, we have Sharon Sutton, co-owner of Kytons Bakery, sit with us to talk about baking, food labelling, new product development and wine. You heard that correctly. Sharon is multidisciplinary and was able to join us for the SA Drink Of The Week , thanks to the Arkaba Hotel You also hear about Steve's April Fools' coffee stunt which made The Advertiser. We have part TWO of our chat with political satirist, Andy Zaltzmann, who was in Adelaide the weekend before last for a sold out comedy gig at the Rhino Room. In the Made to Move Minute, Max Martin gives us some tips on surviving Easter, while in Time to Think, George Inglis reflects on Adelaide Oval vs the MCG. The music from Todd Sibbin and the Acadian Driftwood is topical, while recording in a bakery with, The Crying Cook and the Bleeding Head Chef. And we start with David Washington from In Daily with the midweek news wrap, Talk Of The Town. Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/
Embed this episode
What this episode covers
This week we record live at Kytons Bakery, Edwardstown, during their Hot X Bun production overload. While we're here, we have Sharon Sutton, co-owner of Kytons Bakery, sit with us to talk about baking, food labelling, new product development and wi...
No transcript yet.