EPISODE · Jan 5, 2026 · 15 MIN
085 A Full Plate Of Wins, A Low ABV Resolution, And A Weeknight Winner
from The Pittsburgh Dish · host Doug Heilman
We're starting the year with a full plate of wins, a smarter way to drink, and a dinner you can make before the water boils. We look back at 2025 with clear eyes and real numbers, from forty new episodes to an 88 percent completion rate that tells us you’re staying to the last bite. From there, we shift to drinking with intention. The low and no alcohol movement is reshaping shelves, but skipping spirits doesn’t mean skipping flavor. We walk through a practical middle path: wine-based cocktails that keep ABV low and satisfaction high. Whether you’re aiming for Dry January or just a gentler social ritual, these ideas help you sip smarter without losing the fun.To finish with a tasty bite, we share a weeknight classic from the team at Hey Babe: Shrimp linguini with spinach for color, and Pecorino Romano to finish. It’s quick, bright, and totally doable.If you enjoy these stories and tips, help us grow by sharing the show with a friend who loves food. Support the show
Embed this episode
What this episode covers
We're starting the year with a full plate of wins, a smarter way to drink, and a dinner you can make before the water boils. We look back at 2025 with clear eyes and real numbers, from forty new episodes to an 88 percent completion rate that tells us you’re staying to the last bite. From there, we shift to drinking with intention. The low and no alcohol movement is reshaping shelves, but skipping spirits doesn’t mean skipping flavor. We walk through a practical middle path: wine-based ...
Ready to play
085 A Full Plate Of Wins, A Low ABV Resolution, And A Weeknight Winner
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.