EPISODE · Feb 2, 2016 · 10 MIN
086 CC What Can We Learn from the Food Our Ancestors Ate?
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti Hosted on Acast. See acast.com/privacy for more information.
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086 CC What Can We Learn from the Food Our Ancestors Ate?
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