086 - Two Gems From Studio 107

In this weeks episode, Shelley and Phil taste through two unique and delicious wines from Studio 107. One of the many great things about joining a bottle shop wine club is the unique wines they provide their members and these two wines from Studio 107 deliver just that! #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode: 2019 Marcel Deiss Complantation (Studio 107 for $25) 2016 Hilanda Monastrell (Studio 107 for $15)For more information on the Marcel Deiss Complantation, please visit https://www.wiredforwine.com/products/domaine-marcel-deiss-complantation-alsace-2019For more information on the Hilanda Monastrell, please visit https://www.wbimports.com/uploads/3/4/1/2/34129873/hilanda_monastrell_2016_tech_sheet.pdfThanks to our sponsor:   3D Kitchens by Design, Studio 107, Elsom Cellars3D Kitchens by Design Is your kitchen in need of a facelift? A complete overhaul? Visualize your dream kitchen and let 3D Kitchens by Design do the rest! 3D Kitchens by Design: Dream, Design, Deliver. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742Studio 107 At Studio 107, in the heart of downtown Coeur D’alene, Idaho, we believe that small towns deserve great wines, too!  Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.comElsom Cellars. Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average.  Please contact him at [email protected] Wine Time Fridays Wine Word of the Week - Acid/AcidityA natural part of wine that creates a lively taste and balances out the sweet and bitter components. Too much acid results in an overly tart, sharp, or sour wine; too little makes it flat and flabby. Acetic acid, citric acid, tartaric, malic acid, and lactic acid are the most common.Mentions:  New Leaf Nursery, The Culinary Stone, David & Jenny, Katie & Timmy Brundige, Brad Binko, Andrea Robinson, MS., Va Piano, Dunham CellarsWines we enjoyed this week:   Chloe Chardonnay, Waterbrook Icon Estate Chardonnay, Field Recordings Skins (Orange Wine), Neil Ellis The Left Bank, Healthy Hills Pinot Noir, Sunny With a Chance of Flowers Chardonnay, Va Piano Cabernet Sauvignon, Cycles Gladiator Sauvignon Blanc and Dunham Cellars Trutina.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!