EPISODE · May 10, 2023 · 42 MIN
087 18th Century Transportation - Part II
from The History of American Food · host Margaret Hardin
Time to send me question for the end of Season 2 question show!Getting around the colonies.South of the Mason-Dixon Line, there is way more water transport than I had realized. Which lead to fewer roads and more little trails than I expected. And the political philosophies tied up in why it was that way go deeper than I ever knew.So yes, there's discussion of roads or no roads - but we end up a little bit in the political philosophy weeds.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Twitter: @THoAFoodInstagram: @THoAFoodPost: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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087 18th Century Transportation - Part II
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