089 18th Century Housekeeping - Inside Edition

from The History of American Food · host Margaret Hardin

Shout out to the National Park Service! Hallowell Furnace is a beautiful spot all full of history.So what does it take to run an 18th century house - inside? Who does the work? (and how glad am I to live in the. age of not just running water - but hot running water?)It's women and children working on the household jobs - find out what kind of women and children. But mostly - an update on the orphan situation.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Twitter: @THoAFoodInstagram: @THoAFoodPost: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Episode metadata supplied by the publisher feed · Published May 24, 2023

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089 18th Century Housekeeping - Inside Edition

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