EPISODE · Jan 27, 2025 · 36 MIN
Michael Ballantyne | Bridging Tequila & Scotch Occasions with Storywood Tequila | 089
from MAFFEO DRINKS: The Lab · host Chris Maffeo
Join The Maffeo Drinks Substack for Episode Analysis!In this episode, host Chris Maffeo speaks to Michael Ballantyne, founder of Storywood, who joins the Maffeo Drinks Podcast to reveal how he created the first single malt whisky barrel–aged tequila—a bold step intended to convert whisky aficionados into agave enthusiasts. By deliberately pivoting from tequila-focused venues to whisky bars and events like the Glasgow Whisky Show, he discovered a more receptive audience who understood the language of oak, toast, and char. While stoking consumer curiosity with a cask-forward narrative, Michael stresses the importance of selective distribution, building momentum in key markets before spreading too thin. He explains how a multi-SKU strategy caters to varied palates—from lighter, cocktail-friendly expressions to richer, extended-aged variants—yet unifies under the “tequila meets scotch” identity. Throughout his journey, Michael has worked bottom-up—sampling events, personal brand ambassador work, and direct outreach—to forge loyal trade and consumer relationships.Timestamps:00:00 Introduction and Podcast Overview00:29 Guest Introduction and Product Overview00:50 The Story Behind Storywood Tequila03:47 Challenges and Strategies in the Tequila Market07:37 Innovative Marketing and Consumer Engagement18:17 Global Market Expansion and Distribution22:28 Personal Reflections and Advice for Entrepreneurs28:46 Conclusion and Final Thoughts This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.MAFFEO DRINKS is a leading drinks business podcast, listened to in 120 countries with 130+ episodes. How the industry actually works, from the bar and what it means for the boardroom.Wanna know what the conversation above means for your team? It's in the paid section.You get access to Maffeo Confidential (Private Podcast), this analysis, and the full catalog of 130+ episodes, each one translating industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com or on Substack.
Embed this episode
What this episode covers
In this episode, host Chris Maffeo speaks to Michael Ballantyne, founder of Storywood, who joins the Maffeo Drinks Podcast to reveal how he created the first single malt whisky barrel–aged tequila—a bold step intended to convert whisky aficionados into agave enthusiasts. By deliberately pivoting from tequila-focused venues to whisky bars and events like the Glasgow Whisky Show, he discovered a more receptive audience who understood the language of oak, toast, and char. While stoking consumer curiosity with a cask-forward narrative, Michael stresses the importance of selective distribution, building momentum in key markets before spreading too thin. He explains how a multi-SKU strategy caters to varied palates—from lighter, cocktail-friendly expressions to richer, extended-aged variants—yet unifies under the “tequila meets scotch” identity. Throughout his journey, Michael has worked bottom-up—sampling events, personal brand ambassador work, and direct outreach—to forge loyal trade and consumer relationships. Timestamps:00:00 Introduction and Podcast Overview00:29 Guest Introduction and Product Overview00:50 The Story Behind Storywood Tequila03:47 Challenges and Strategies in the Tequila Market07:37 Innovative Marketing and Consumer Engagement18:17 Global Market Expansion and Distribution22:28 Personal Reflections and Advice for Entrepreneurs28:46 Conclusion and Final Thoughts
NOW PLAYING
Michael Ballantyne | Bridging Tequila & Scotch Occasions with Storywood Tequila | 089
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.