09-07-19 - Off the Menu
from Off The Menu
She's an Internet sensation when it comes to baking. Now, Gemma Stafford has her philosophy in print. The author of "Bigger Bolder Baking" tells us about her journey from Ireland to Australia to the U.S., and all the yummy treats she's made along the way. Plus, Dara gives you some recipes to spice up those tomatoes.
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How long is this episode of Off The Menu?
This episode is 36 minutes long.
When was this Off The Menu episode published?
This episode was published on September 7, 2019.
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