09-21-19 - Off the Menu

It's a show designed to have you thinking of Fall.  Sweetland Orchard co-owner Gretchen Perbix tells us about the versatility of this year's crop of apples.  Ferndale Farms owner John Peterson explains the latest in turkey news and previews the Flavors of the Falls event in Cannon Falls.  Plus, Dara tells us her favorite apple pie (and adjacent) recipes.

Episode metadata supplied by the publisher feed · Published Sep 21, 2019

What this episode covers

It's a show designed to have you thinking of Fall. Sweetland Orchard co-owner Gretchen Perbix tells us about the versatility of this year's crop of apples. Ferndale Farms owner John Peterson explains the latest in turkey news and previews the Flavors of the Falls event in Cannon Falls. Plus, Dara tells us her favorite apple pie (and adjacent) recipes.

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09-21-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 34 minutes long.

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This episode was published on September 21, 2019.

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