EPISODE · Sep 28, 2019 · 34 MIN
09-28-19 - Off the Menu
from Off The Menu
Bread is much more than dough and yeast. Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world. Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the reopening of Borough. Dara reveals her top applesauce recipes.
What this episode covers
Bread is much more than dough and yeast. Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world. Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the reopening of Borough. Dara reveals her top applesauce recipes.
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09-28-19 - Off the Menu
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