09-28-19 - Off the Menu
from Off The Menu
Bread is much more than dough and yeast. Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world. Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the reopening of Borough. Dara reveals her top applesauce recipes.
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How long is this episode of Off The Menu?
This episode is 34 minutes long.
When was this Off The Menu episode published?
This episode was published on September 28, 2019.
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