09-28-19 - Off the Menu episode artwork

EPISODE · Sep 28, 2019 · 34 MIN

09-28-19 - Off the Menu

from Off The Menu

Bread is much more than dough and yeast.  Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world.  Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the reopening of Borough.  Dara reveals her top applesauce recipes.

Episode metadata supplied by the publisher feed · Published Sep 28, 2019

Bread is much more than dough and yeast.  Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world.  Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the reopening of Borough.  Dara reveals her top applesauce recipes.

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09-28-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 34 minutes long.

When was this Off The Menu episode published?

This episode was published on September 28, 2019.

What is this episode about?

Bread is much more than dough and yeast.  Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world.  Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the...

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