#09. Il Roner (con O.Vagnozzi)

from Gourmaniac · host Passione Gourmet

Nella seconda puntata della serie Tecnologia in cucina, Orazio Vagnozzi ci racconta tutto, ma proprio tutto, sul roner e quindi sulla cottura sottovuoto a bassa temperatura. Ne spiegherà vantaggi e svantaggi, nonché la semplicità e la convenienza del suo uso tra le mura domestiche.

Episode metadata supplied by the publisher feed · Published Mar 17, 2021

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#09. Il Roner (con O.Vagnozzi)

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