091 - Let's Talk Bordeaux

In this weeks episode, Shelley and Phil talk about the existing Bordeaux grape varietals and how the evolving climate change has prompted the French to officially add new Bordeaux grape varietals. And during this conversation they taste through a sensational White Bordeaux, Red Bordeaux and introduce the Vinloq slow decanting and wine preservation system. Let us be the first to say, #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode:2020 Chateau La Graviere White Bordeaux ($10 from Fred Meyer)2019 Chateau Bourdieu Blaye Cotes De Bordeaux ($19 from The Dinner Party)For more information on the Chateau La Graviere White Bordeaux, please visit https://www.haskells.com/chateau-la-graviere-750For more information on the Chateau Bourdieu Blaye Cotes De Bordeaux, please visit https://www.wineexpress.com/chateau-bourdieu-2019-blaye-cotes-de-bordeaux?quantity=1For more information on, Vinloq, the first slow decanting and wine preservation system, please visit https://vinloq.comThanks to our sponsor:   3D Kitchens by Design and Eternal Wine3D Kitchens by Design Is your kitchen in need of a facelift? A complete overhaul? Visualize your dream kitchen and let 3D Kitchens by Design do the rest! 3D Kitchens by Design: Dream, Design, Deliver. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742Eternal Wine.  Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average.  Please contact him at [email protected] Mentions: Daphne Howe, Kevin Olsenberg, Gary Vaynerchuck, Mark CookeWine Time Fridays Wine Word of the Week: AerationExposing wine to oxygen to release aromas and flavors (aka: letting the wine breath).Wines we enjoyed this week:  Waterbrook Chardonnay, Stags’ Leap Petite Sirah, Durigutti Family Winemakers HD Malbec, Oyster Bay Pinot Noir, Chateau Ste. Michelle Indian Wells Chardonnay, Edna Valley Chardonnay, Zolo Signature Red, Z. Alexander Brown Uncaged Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!