#091 - What Happens When Chefs Serve the Streets Instead of Customers

In this heartfelt episode, Trevor Lovingood interviews the founder of Giving Meals, a nonprofit that emerged from a Denver restaurant’s pandemic-era pivot. When business slowed, they turned their kitchen into a lifeline for unhoused neighbors. What began as an act of survival became a sustainable mission to feed, connect, and care for people experiencing homelessness.🎧 What You’ll Learn:    •    Why the worst-case scenario became the start of something meaningful    •    How food can restore dignity and build trust    •    The challenges of parenting, grief, and leading with heart    •    Practical advice for turning compassion into actionSubscribe for more real conversations on service, impact, and life lived on purpose.