EPISODE · Mar 15, 2016 · 18 MIN
092 CC 10 Basics of Good Home Cooking
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Our guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home cooking in ten indispensable tips. Read the full transcript here: http://bit.ly/1UxNe8w Hosted on Acast. See acast.com/privacy for more information.
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