096 CC The Joys of Yiddish Food from Bagels to Matzoh

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 12, 2016

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096 CC The Joys of Yiddish Food from Bagels to Matzoh

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