1,001 Bites: The Wonders of the Arab Table

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. (Originally aired on April 9th, 2021.)Get the recipe for Pasta with Tomato, Garlic and Basil here.Take the Milk Street Listener Survey here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. (Originally aired on April 9th, 2021.) Get the recipe for Pasta with Tomato, Garlic and Basil here. Take the Milk Street Listener Survey here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information.

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1,001 Bites: The Wonders of the Arab Table

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This episode is 50 minutes long.

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This episode was published on April 21, 2023.

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