1,001 Bites: The Wonders of the Arab Table

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. Get this week’s recipe for Pasta With Tomato, Garlic and Basil: https://www.177milkstreet.com/recipes/tomato-garlic-basil-pastaThis week's sponsor:Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 9, 2021

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1,001 Bites: The Wonders of the Arab Table

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