1-20-18 - Off the Menu episode artwork

EPISODE · Jan 21, 2018 · 40 MIN

1-20-18 - Off the Menu

from Off The Menu

What was food and food preparation like during Colonial times?  Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time.  Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.

Episode metadata supplied by the publisher feed · Published Jan 21, 2018

What was food and food preparation like during Colonial times?  Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time.  Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.

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1-20-18 - Off the Menu

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This episode is 40 minutes long.

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This episode was published on January 21, 2018.

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What was food and food preparation like during Colonial times?  Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time.  Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of...

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