1-20-18 - Off the Menu
from Off The Menu
What was food and food preparation like during Colonial times? Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time. Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 40 minutes long.
When was this Off The Menu episode published?
This episode was published on January 21, 2018.
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