EPISODE · Jan 21, 2018 · 40 MIN
1-20-18 - Off the Menu
from Off The Menu
What was food and food preparation like during Colonial times? Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time. Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.
What this episode covers
What was food and food preparation like during Colonial times? Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time. Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.
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1-20-18 - Off the Menu
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