EPISODE · Oct 7, 2019 · 17 MIN
#1: A Winemakers Perspective on Specialty Coffee
from Making Coffee with Lucia Solis · host Lucia
In this very first episode, I wanted to give you a little background on how I approach coffee processing as a former winemaker and microbiologist. I discuss the similarities and differences in the processing methods of wine and coffee, and how they can impact perception and education within coffee processing.Support the show
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#1: A Winemakers Perspective on Specialty Coffee
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This episode was published on October 7, 2019.
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