1. Doing It Better: A Brennan Family Tradition

from Food Talk with Dani Nierenberg (by Food Tank)

Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Episode metadata supplied by the publisher feed · Published Aug 28, 2018

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1. Doing It Better: A Brennan Family Tradition

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This episode is 53 minutes long.

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This episode was published on August 28, 2018.

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