1. Domenico De Marco | Tipico

from Conversation with a chef Hosted by Jo Rittey

When I arrive at Tipico, Domenico is busy making pasta. Owner Andrea Da Como pours me a beautiful glass of Barbera and before I know it, I’ve embarked on a glorious ride of a conversation with Domenico, including a tour of the kitchen and some of the most wonderful descriptions of team work in the kitchen I have ever heard.

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1. Domenico De Marco | Tipico

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How long is this episode of Conversation with a chef?

This episode is 22 minutes long.

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This episode was published on June 27, 2018.

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