1: Plant Based Protein and Nutrition with Lauren McNeill, RD episode artwork

EPISODE · Mar 15, 2021 · 46 MIN

1: Plant Based Protein and Nutrition with Lauren McNeill, RD

from The Herban Farmacy · host Stacey Heiny

What we talked about:3:25- The evolution of her passion for cooking5:20- The reason that she decided to start her own private practice 7:05- Why Lauren decided to focus her practice on plant based nutrition9:10- How parents can help their children transition to a vegetarian/vegan diet12:40- Why it is so important for kids to get a good amount of whole plant foods into their diet on a daily basis and how that impacts their long term health14:50- If parents should be worried about their active kids getting the right amount of nutrients when they transition from meat to plant based19:10- The 9 essential amino acids, protein, and if you can actually get complete protein from plants23:25- The different stages in life in which we need more protein and how we can achieve that through whole plant foods27:10- If children and teenagers who are eating all plant-based foods are going to have strong enough bones for sports and growing up properly29:25- Good snacks to give your kids on the go31:55- Healthier alternatives to Gatorade34:45- At what level of activity people should increase their protein intake36:45- How to figure out how much protein you need each day39:05- How intuitive eating plays a role into ensuring that you get the macronutrients that you need each day42:10- Some essential supplements and things to focus on while transitioning to a plant-based lifestyle44:10- Wrap-upShow notes:Lauren on InstagramLauren on YouTubeLauren’s WebsiteLauren on PinterestConnect with Stacey:Stacey on InstagramStacey’s WebsiteJoin The Herban Farmacy Facebook GroupShop Beauty CounterSandyBoy Productions Shows:Why is Everyone Yelling?The Up and Running PodcastThe Illuminate PodcastI’ll Have Another with Lindsey Hein

Episode metadata supplied by the publisher feed · Published Mar 15, 2021

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Lauren McNeill is a Registered Dietitian who specializes in plant-based nutrition. She has a Masters of Public Health in Nutrition and Dietetics with a collaborative specialization in women's health and runs the private practice and social media pages Tasting to Thrive where she shares plant-based nutrition, recipe, and wellness information. She has a virtual private practice where she helps those who are vegetarian, vegan, plant-based, or just wanting to incorporate more plant-based foods into their everyday eating pattern. She also runs an online program called Thriving on Plant-Based Fundamentals where she teaches everything you need to know to thrive on a plant-based diet.

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