#1 - Pourquoi se reconvertir dans la restauration ? Avec Guénaëlle Gault, Myriam Sabet et Julien Fouin episode artwork

EPISODE · Jul 30, 2025 · 42 MIN

#1 - Pourquoi se reconvertir dans la restauration ? Avec Guénaëlle Gault, Myriam Sabet et Julien Fouin

from Entre Deux Services · host Service Compris

Dans la tête du reconverti : quête de sens, ras-le-bol des "bullshit jobs" ?Pourquoi sont-ils de plus en plus nombreux à quitter des carrières stables pour tout recommencer dans la restauration ou l’artisanat culinaire ? Entre envie d’indépendance, rejet des métiers déconnectés du réel et passion pour le fait-main, la food attire une nouvelle génération de reconverti·es en quête de sens.Dans cet épisode, trois intervenants croisent leurs regards sur les ressorts profonds de la reconversion et de l'entrepreneuriat dans la restauration :Guénaëlle Gault, Directrice Générale de l’ObSoCo (Observatoire Société & Consommation), décrypte les tendances sociétales et les envies de bifurcation professionnelle.Myriam Sabet, fondatrice de Maison Aleph, partage son parcours de reconversion depuis la finance jusqu’à la pâtisserie.Julien Fouin, cofondateur de Vertigo, modère la discussion et partage son regard d’entrepreneur, lui-même reconverti après une carrière de journaliste.Une table ronde passionnante pour mieux comprendre ce qui pousse à changer de vie et pourquoi la restauration apparaît aujourd’hui comme un terrain d’épanouissement personnel. Cet épisode a été enregistré en live sur la scène de Foodorama, le tout premier salon dédié à l’entrepreneuriat food imaginé par Service Compris.www.servicecompris.cowww.foodorama.fr Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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#1 - Pourquoi se reconvertir dans la restauration ? Avec Guénaëlle Gault, Myriam Sabet et Julien Fouin

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