1 Year of Snack Impact

Welcome to Snack Impact! Join me bi-weekly for conversations on how your new favorite snacks were created, how they are changing the world, and what you can do to make your own impact.Continue the snack conversation by following the show on Facebook, Instagram, and Twitter @SnackImpactPod

Welcome to Snack Impact, a podcast for snack enthusiasts and caring humans.In this episode, we’re celebrating 1 year of snacking together with a mashup of your top 5 favorite episodes! While counting down the most listened to episodes, you’ll hear each guest’s favorite snack and their advice to you on how to make a positive impact yourself.#5 Episode 3. Vessel Craft Coffee with Sarah#4 Episode 8. Askinosie Chocolate with Shawn#3 Episode 10. Made with Local with Sheena#2 Episode 2. Van Holten’s Pickles with Eric#1 Episode 1. Nuttzo with Founder Danielle(Please excuse the commentary sound quality on this one, I was in the midst of moving and had to record without a microphone in an empty room!) 

To Snack Or Not To Snack by Charlotte Watts Health

On Wednesday, Taiwan released the results of the college entrance exams, a very STRESSFUL TIME for prospective students. Today, we’ll be serving up a snack in their honor!  TODAY’S MENU: In our first course, we'll introduce you to a snack called "zhuang yuan gao" (狀元糕) which is related to the scholars of ancient China. We'll tell you why one local newspaper called it "the least popular of all Taiwan’s traditional snack foods". In our second course, Andrew heads into the test kitchen to try his hand at making the glutinous rice cakes. And in our third course, we’ll sample them right here in the studio! Will they be too dry to eat?