10-05-19 - Off the Menu

The Taste section of the Minneapolis Star Tribune is turning 50!  What are some of the highlights through the years?  Food editor Lee Svitak Dean lets us in on some.  Lucy Robb and Nathan Rostance stop in to discuss their new venture, Thr3 Jack.  Plus, Dara explains her top Winter squash recipes and sounds off on artificial turf.

Episode metadata supplied by the publisher feed · Published Oct 5, 2019

What this episode covers

The Taste section of the Minneapolis Star Tribune is turning 50! What are some of the highlights through the years? Food editor Lee Svitak Dean lets us in on some. Lucy Robb and Nathan Rostance stop in to discuss their new venture, Thr3 Jack. Plus, Dara explains her top Winter squash recipes and sounds off on artificial turf.

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10-05-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 37 minutes long.

When was this Off The Menu episode published?

This episode was published on October 5, 2019.

What is this episode about?

The Taste section of the Minneapolis Star Tribune is turning 50! What are some of the highlights through the years? Food editor Lee Svitak Dean lets us in on some. Lucy Robb and Nathan Rostance stop in to discuss their new venture, Thr3 Jack. ...

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