EPISODE · Oct 19, 2024 · 1H 7M
10.18.24 Soufflé Blows, Chicago Joe’s, & Fingernail Woes
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu: New Las Vegas restaurant openings Pizza trends are evolving, with notable pizzaiolos making their mark in the city The gaps in authentic French cuisine The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes Don’t get John started on Chicago Joe’s Restaurant seating preferences The debate over beans in chili Social implications of dining choices Highlights & lowlights from our recent dining adventures The rise of China Mama Quality food can be found at a fraction of the cost of upscale venues John’s disappointing visit to the Bootlegger Italian-American restaurants that thrive on nostalgia rather than quality Fried pizza Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
What this episode covers
On Today’s Menu: New Las Vegas restaurant openings Pizza trends are evolving, with notable pizzaiolos making their mark in the city The gaps in authentic French cuisine The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes Don’t get John started on Chicago Joe’s Restaurant seating preferences The debate over beans in chili Social implications of dining choices Highlights & lowlights from our recent dining adventures The rise of China Mama Quality food can be found at a fraction of the cost of upscale venues John’s disappointing visit to the Bootlegger Italian-American restaurants that thrive on nostalgia rather than quality Fried pizza Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
NOW PLAYING
10.18.24 Soufflé Blows, Chicago Joe’s, & Fingernail Woes
No transcript for this episode yet
Similar Episodes
No similar episodes found.