10-19-19 - Off the Menu

So, what do you think is quintessential "American cuisine"?  Author Gabrielle Langholtz explains how immigrants have added to this part of American culture in her new book “A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs.”  And Dara gives us her top Crock-Pot recipes from around the globe.

Episode metadata supplied by the publisher feed · Published Oct 19, 2019

What this episode covers

So, what do you think is quintessential "American cuisine"? Author Gabrielle Langholtz explains how immigrants have added to this part of American culture in her new book “A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs.” And Dara gives us her top Crock-Pot recipes from around the globe.

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10-19-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 34 minutes long.

When was this Off The Menu episode published?

This episode was published on October 19, 2019.

What is this episode about?

So, what do you think is quintessential "American cuisine"? Author Gabrielle Langholtz explains how immigrants have added to this part of American culture in her new book “A Place at the Table: New American Recipes from the Nation’s Top...

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