10-19-19 - Off the Menu
from Off The Menu
So, what do you think is quintessential "American cuisine"? Author Gabrielle Langholtz explains how immigrants have added to this part of American culture in her new book “A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs.” And Dara gives us her top Crock-Pot recipes from around the globe.
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How long is this episode of Off The Menu?
This episode is 34 minutes long.
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This episode was published on October 19, 2019.
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