10/2/25 10AM Sherwin vs. Spice

Sherwin takes his taste buds on a wild ride through the bold, blazing flavors of Thai and Indian cuisine. From the sweat-inducing chilies of Bangkok street food to the slow-burning heat of a vindaloo in Mumbai, he breaks down what makes these two culinary giants so famously spicy—and so addictively delicious. Get ready for stories, spice levels, and a few regrets as Sherwin asks: How much heat is too much?