10-20-18 Off The Menu

Steve Cook of CookNSolo joins Dara to talk about the new book his company's new book highlighting Israeli soul food.  Then, the show gets some Latin flair when we hear from New Orleans chef Adolfo Garcia.

Episode metadata supplied by the publisher feed · Published Oct 20, 2018

What this episode covers

Steve Cook of CookNSolo joins Dara to talk about the new book his company's new book highlighting Israeli soul food. Then, the show gets some Latin flair when we hear from New Orleans chef Adolfo Garcia.

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10-20-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 34 minutes long.

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This episode was published on October 20, 2018.

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