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EPISODE · Oct 23, 2024 · 27 MIN
[10/23(수)] 곽재식탁 | 음식의 과학 2편 | 깻잎 논쟁과 도토리묵 | 곽재식 작가
from 이강민의 잡지사 · host CBS
한국을 벗어나 글로벌 이슈로 비화될 깻잎 논쟁 참깨와 들깨, 그 어마무시한 차이 백제의 등불은 어떤 기름을 썼을까 도토리가 묵이 되는 데도 과학이 있다 호화반응으로 찬란해진 도토리묵의 맛 See omnystudio.com/listener for privacy information.
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[10/23(수)] 곽재식탁 | 음식의 과학 2편 | 깻잎 논쟁과 도토리묵 | 곽재식 작가
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