10-26-19 - Off the Menu

Black Sheep Pizza founder Jordan Smith explains his journey in the industry and his approach to this celebrated entree.  Mike Phillips of Red Table Meats chats about salami and what this business is doing in conjunction with Kieran's Kitchen.  Dara tells us her top recipes for those pizza pies your grandmothers used to (or still) make.

Episode metadata supplied by the publisher feed · Published Oct 26, 2019

What this episode covers

Black Sheep Pizza founder Jordan Smith explains his journey in the industry and his approach to this celebrated entree. Mike Phillips of Red Table Meats chats about salami and what this business is doing in conjunction with Kieran's Kitchen. Dara tells us her top recipes for those pizza pies your grandmothers used to (or still) make.

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10-26-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 36 minutes long.

When was this Off The Menu episode published?

This episode was published on October 26, 2019.

What is this episode about?

Black Sheep Pizza founder Jordan Smith explains his journey in the industry and his approach to this celebrated entree. Mike Phillips of Red Table Meats chats about salami and what this business is doing in conjunction with Kieran's Kitchen. Dara...

Can I download this Off The Menu episode?

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