10-26-19 - Off the Menu

Black Sheep Pizza founder Jordan Smith explains his journey in the industry and his approach to this celebrated entree. Mike Phillips of Red Table Meats chats about salami and what this business is doing in conjunction with Kieran's Kitchen. Dara tells us her top recipes for those pizza pies your grandmothers used to (or still) make.

Episode metadata supplied by the publisher feed · Published Oct 26, 2019

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10-26-19 - Off the Menu

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This episode is 36 minutes long.

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This episode was published on October 26, 2019.

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