10-27-05 Basic Brewing Radio - Yeast I
from Basic Brewing Radio Hosted by James Spencer
This week, we begin our three-part series on yeast based on our conversation with Dave Logsdon of Wyeast. We talk to Dave about the history of Wyeast and single-stage vs. two-stage fermentation.
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How long is this episode of Basic Brewing Radio?
This episode is 35 minutes long.
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This episode was published on October 27, 2005.
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