10-28-17 - Off the Menu
from Off The Menu
Author Johanna Kindvall talks about her heritage of Swedish cooking and the true meaning of the smorgasbord. Chef Dinesh Jayawardena previews an interesting event at the Mall of America. Plus, how can apples be used in savory dishes?
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How long is this episode of Off The Menu?
This episode is 34 minutes long.
When was this Off The Menu episode published?
This episode was published on October 28, 2017.
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