EPISODE · Oct 30, 2021 · 40 MIN
10/30/21 | Has Covid Got You Back On Sweets?
from Dishing Up Nutrition · host Hubbard Radio
The past 20 months have been packed with stress and for many people turning to food, especially sugar and processed carbs, has been one way to cope. We all know that the pandemic has increased stress, but did you know that the sales of pre-packaged ultra-processed foods have also increased? The average diet in the U.S. has shifted from eating real food toward a processed food diet. If the COVID-19 pandemic has got you back on eating sweets, tune in to hear how sugar and processed carbs are also stress-producing and pick up some tips on how to reach for real food to help reduce stress. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
The past 20 months have been packed with stress and for many people turning to food, especially sugar and processed carbs, has been one way to cope. We all know that the pandemic has increased stress, but did you know that the sales of pre-packaged ultra-processed foods have also increased? The average diet in the U.S. has shifted from eating real food toward a processed food diet. If the COVID-19 pandemic has got you back on eating sweets, tune in to hear how sugar and processed carbs are also stress-producing and pick up some tips on how to reach for real food to help reduce stress. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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10/30/21 | Has Covid Got You Back On Sweets?
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