10. 5 Tips for Making Crunchier Pickles
from Old Fashioned On Purpose Hosted by Jill Winger
Are you tired of dealing with soft, squishy pickles? I’m sure I’m not the only one who has dealt with this problem. After years of experimentation and fighting with different recipes, I’ve collected these 5 simple tips to take your pickles to the next level. We’ll learn why small cucumbers are the best, why immediate canning leads to crunchy pickles, and why the blossom end might be our biggest enemy. You’ll also hear about my favorite way to keep pickles fresh for the long-haul. Some highlights from the episode: Why you should always use small cucumbers What is tannin and why you should use it How Tea can power up your pickles Do you want to start canning but don’t know where to begin? Head over to https://www.learnhowtocan.com for everything you need to get started today! Learn more about my NEW cookbook and how to order here: https://www.theprairiehomestead.com/the-old-fashioned-on-purpose-cookbook OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: https://jillwinger.substack.com/ Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
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Are you tired of dealing with soft, squishy pickles? I’m sure I’m not the only one who has dealt with this problem. After years of experimentation and fighting with different recipes, I’ve collected these 5 simple tips to take your pickles to the next level. We’ll learn why small cucumbers are the best, why immediate canning leads to crunchy pickles, and why the blossom end might be our biggest enemy. You’ll also hear about my favorite way to keep pickles fresh for th...
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