10-7-17 - Off the Menu
from Off The Menu
The Sioux Chef, Sean Sherman, joins Dara in studio to talk about his new cookbook and the art of indigenous cooking. Then, we hear about our host's best muskmelon/cantaloupe recipes.
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How long is this episode of Off The Menu?
This episode is 35 minutes long.
When was this Off The Menu episode published?
This episode was published on October 7, 2017.
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