#10 | Antonio Cepas | "La panadería en España está llena de rigideces"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Antonio Cepas (Benipan, Toledo). Desafía la tiranía de las masas madre y defiende la singularidad de los distintos tipos de trigo, pone su experiencia al servicio de las harinas, permitiendo que cada variedad de pan se exprese de manera única. Descubre en este episodio de 'Se me Antoja' los secretos de uno de los referentes más respetados de la panadería española.

Episode metadata supplied by the publisher feed · Published May 20, 2024

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#10 | Antonio Cepas | "La panadería en España está llena de rigideces"

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