#10 - Barry Fallon - Establishing a Brand and Developing a Business Model

#10 - Barry Fallon - Establishing a Brand and Developing a Business ModelIn this episode we speak to the Co-Owner and Operations Manager for the Tin Can Kitchen, part of "The Yard Group Limited". Barry talks about his influences from his early life, which led to his decision into becoming a business owner. The business has diversified into new geographical areas and has opened up a separate food company in previous years, however, after reflection and covid, the company realigned and is now highly established in Newport. We talk about - ➡️Business Growth and Future Plans for Development ➡️High Quality Customer Care and Service ➡️Conflict Resolution in Customer Complaints➡️Strategic Partnerships, Marketing and Recognition ➡️Sourcing and Sustainability ➡️Supply Chain and Impacts ➡️Covid and Recovery ➡️Realignment and Branding➡️Management of people and staff➡️Culture and Environment ➡️Costings & MUCH MORE You can watch and listen to the full episode on both YouTube and Spotify. If you haven't yet clicked subscribe or follow, please do so!