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#10 Frank Pinello - What Makes New York Pizza So Great? episode artwork

EPISODE · Mar 14, 2016 · 27 MIN

#10 Frank Pinello - What Makes New York Pizza So Great?

from MUNCHIES: The Podcast

We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try to get to the source of what might be the unexpected answer: water. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try to get to the source of what might be the unexpected answer: water. Hosted on Acast. See acast.com/privacy for more information.

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#10 Frank Pinello - What Makes New York Pizza So Great?

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Frequently Asked Questions

How long is this episode of MUNCHIES: The Podcast?

This episode is 27 minutes long.

When was this MUNCHIES: The Podcast episode published?

This episode was published on March 14, 2016.

What is this episode about?

We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try to get to the source of what might be the unexpected answer: water. Hosted on Acast. See acast.com/privacy...

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