10 KITCHEN TIPS # 2

Hey, friends, Flavors + Knowledge continues the effort of sharing kitchen tips for the consumer. Hopefully, they are useful to you. Salt is not the enemy, and don't be afraid to use it. Salt pulls the flavors out of your dishes—cook with kosher salt and season with sea salt. Create a salt selection in your kitchen; many of them add so much more to cooking based on characteristics and territory origin. Do you have a hard time finding shallots? Replace with a combination of onions and garlic. Use white-skin onions, much softer in taste with less crying time. After handling garlic, rub your fingers on the coffee grind, or lemon peels. Get rid of the sink's odor by adding four tablespoons of baking soda into the drain, let sit (don't run any water) for 15 minutes, and then pour 1/4 to 1/2 cup white vinegar down the drain. MORE. Sponsored by Chef Walters Cooking School Rhode Island USA, Italy, Dubai, Beijing Subscribe to News you can eat 24 Video-Cast on YouTube For recipes, visit the chef blog. Share CHEF WALTERS NEWS YOU CAN EAT NEWSLETTER Chefwalter.com for all our related businesses Note: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Any content provided by our bloggers or authors is of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone or anything. Any general advice posted on our blog, website, or app is only for informational purposes and not intended to replace any medical or other advice.