10 Tips for Cooking with Kids

It’s spring break season—the perfect time to slow down and teach the kids in our life a thing or two in the kitchen. But first, Wendy Wesley is here to teach us adults a thing or two about cooking with kids. Wendy is a registered and licensed dietician and nutritionist based in St. Petersburg. In addition, Wendy is a mom, and she teaches classes for home cooks of all ages.Foodie friends in Tampa Bay, get your tickets for WUSF's outdoor dining event, the Longest Table. It's the evening of Thursday, April 7 in downtown St. Petersburg.Related episodes: Lunchboxmafia: How to Make a Lunch They Can’t Refuse Students Dish on Dorm Food, Shared Kitchens and Cooking in College No Recipe? No Problem: How to Cook Using Your Intuition Nutrition Tips for Young Athletes — And the Rest of Us