10 - Tunde Wey - Cooking While Black

Nigerian chef Tunde Wey talks us through some of the paradoxes of cooking while black, wowed us with anecdotes from his two-week stay at a migrant detention center in El Paso—where the chicken wings are apparently pretty good—and tantalized us with the fundamentals of Nigerian cuisine. He left us hungry to read more of his writing—and try his food. Learn about your ad choices: dovetail.prx.org/ad-choices