100: 100 Episodes In: What's In, What's Out, and What's Next for the Vineyard Industry episode artwork

EPISODE · Jun 23, 2026 · 34 MIN

100: 100 Episodes In: What's In, What's Out, and What's Next for the Vineyard Industry

from Vineyard Underground · host Fritz Westover

We mark a major milestone with our 100th episode by stepping back to look at where the vineyard industry has been and where it's headed next. Fritz walks us through what's in, what's out, and what's coming for growers who want to stay profitable and resilient. We start with the changing economics of grape growing. Planting Cab, Merlot, or Syrah on speculation no longer pencils out in an oversupplied market. Instead, we focus on matching varieties to region, climate (including future climate), water availability, disease pressure, and a clearly defined sales channel.  From there, we connect vineyard design to labor and equipment realities. We move away from high‑input, labor‑intensive layouts and toward simpler, mechanization‑friendly systems that can eventually support autonomous tools.  We then turn to the vineyard floor, moving from bare soil and blanket herbicide programs to living systems built around cover crops, reduced tillage, and grazing with sheep. By the end, we have a clear picture of the practices that are fading, the ones gaining momentum, and the directions we can embrace to stay ahead in the next decade of grape growing.  We look forward to the next 100 episodes! In this episode, you will hear: Planting on speculation is out; committed buyers and clear sales channels are in Variety selection must fit climate, water, disease pressure, and market identity High-input, labor-intensive designs are giving way to mechanization‑friendly trellis systems and layouts Soil and irrigation should be managed as one integrated system Living vineyard floors are key to long‑term soil health Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Have a vineyard question? Go to VineyardUndergroundPodcast.com and click the Ask Fritz button. Come grow with Fritz at https://www.virtualviticultureacademy.com! Save $75 off your first year of membership with the code Underground at checkout. Episode Sponsor: Today's episode was brought to you by Vigneron Toy Store and HydroGeo Environmental. Thank you to Vigneron Toy Store for sponsoring today's episode. Vigneron Toy Store specializes in Harvesters, Sprayers, Frost Mitigation Equipment, Canopy Management Trimmers, and more. As grape growers themselves, they can expertly help you determine the best equipment for your specific vineyard needs. And, as a special offer for our podcast listeners, you can save 5% on in-stock machines by entering the promo code Underground on the contact form at vignerontoystore.com. Thank you to HydroGeo Environmental for sponsoring today's episode. For over 20 years, Bubba Beasley and his team have helped vineyard growers with site assessments, mapping, soil and groundwater evaluations, and optimal vineyard layouts. Using the latest technology and industry expertise, HydroGeo brings clarity to even the most complex landscapes. Visit HydroGeoEnvironmental.com and mention the Vineyard Underground podcast for a special discount on your service. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.  

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100: 100 Episodes In: What's In, What's Out, and What's Next for the Vineyard Industry

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How long is this episode of Vineyard Underground?

This episode is 34 minutes long.

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This episode was published on June 23, 2026.

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We mark a major milestone with our 100th episode by stepping back to look at where the vineyard industry has been and where it's headed next. Fritz walks us through what's in, what's out, and what's coming for growers who want to stay profitable and...

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