EPISODE · May 10, 2016 · 10 MIN
100 CC 6 Tips for Cooking with Southern Vegetables
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ Hosted on Acast. See acast.com/privacy for more information.
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100 CC 6 Tips for Cooking with Southern Vegetables
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