100: Chef Mark Miller - How The Sausage Is Made with Chef...

What this episode covers

Mark Miller is an American chef, restaurateur, author, global flavor designer/consultant, and culinary thought leader. He is recognized as an early pioneer and developer of the importance of Non -European Cuisines, Ingredients, techniques to the American Culinary Culture, and specifically, one of the founders of Modern Southwestern Cuisine.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 49 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on October 30, 2024.

What is this episode about?

Mark Miller is an American chef, restaurateur, author, global flavor designer/consultant, and culinary thought leader. He is recognized as an early pioneer and developer of the importance of Non -European Cuisines, Ingredients, techniques to the...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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