#100 · Cómo evitar la oxidación del aceite de oliva, con Núria Coll

from El Podcast de Soycomocomo con Núria Coll

Vamos a hablar del aceite de oliva, uno de los principales pilares de nuestra gastronomía. Vamos a descubrir cuál es el mejor aceite para tomar crudo, para cocinar y cómo podemos retrasar su oxidación para que conserve todas sus propiedades cuando lo usamos para cocinar. Te avanzo: échale especias a tus platos, ¡no te cortes! ¿Aún no has entrado en nuestra TIENDA ONLINE? Entra ya y descubre todo lo que NO debería FALTAR en tu despensa. Entra https://comocomofoods.com/ Etselquemenges / Soycomocomo Apúntate a mi newsletter: https://soycomocomo.es/newsletter-nuria-coll ✅ Consulta más episodios en https://soycomocomo.es/podcast ✅ Si quieres conocer la Comunidad de Soycomocomo, entra en https://soycomocomo.es/comunidad

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This episode is 19 minutes long.

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This episode was published on December 17, 2022.

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