100: Farewell episode

from Cookbook Club Hosted by Renee Wilkinson

Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years and making this such a fun project for us. Recipes and resources mentioned in this episode: Eleven Madison Park granola (NYT) Baked eggs with crushed chickpeas, chorizo and herby breadcrumbs (Dining In) Cinnamon rolls (NYT) Curried chicken salad (Salt Fat Acid Heat) Chicken pelau (Small Victories) Shepherd’s Pie (Whole30) Strawberry summer stack cake (Smitten Kitchen Keepers) Strawberry summer sheet cake (Smitten Kitchen) Strawberry summer snack cake (Smitten Kitchen) Cranberry pear cake (Snacking Cakes) Almond olive oil rosemary shortbread (Smitten Kitchen Every Day) Beef stew (My Kitchen Year) Bacon & Egg spaghetti (Dinner in One) Third Culture Cooking by Zaynab Issa The Michael Scott Podcast Company podcast Home Cooking podcast Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers

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100: Farewell episode

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Frequently asked questions

How long is this episode of Cookbook Club?

This episode is 1 hour and 2 minutes long.

When was this Cookbook Club episode published?

This episode was published on August 6, 2025.

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